The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home
Indian chefs say you can not only make a classic kokum sharbat but also a cucumber mint cooler or apple, strawberry, watermelon cooler. Photo Courtesy: Special Arrangement
- Drinking fluids is important but more often than not many of us take it for granted
- The easiest way to deal with drinking water regularly is by substituting it with juices
- Indian chefs suggest making kokum sharbat, rhubarb lemonade and cucumber mint cooler
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹2/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
