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A taste of Tagore’s kitchen comes alive in Mumbai

Mumbai food lovers can experience the rich culinary traditions of Rabindranath Tagore’s ancestral home at a special Thakurbari pop-up curated by chef Ananya Banerjee in Sewri on May 9

Updated 2 days ago

Ananya Banerjee with her Thakurbarir Ranna spread. Pics/Ashish Raje

Mumbai summer dining: Fresh menus bring mango treats and global flavours

From Alphonso mango-inspired to Burmese classics, these menus bring menus bring fresh flavors to Mumbai's dining scene.

Updated 4 days ago

Ananya Banerjee with her Thakurbarir Ranna spread. Pics/Ashish Raje

Relish the flavours of Delhi in Mumbai at this new restaurant in Lower Parel

Updated 5 days ago

Dal Moradabadi and Biscuiti Roti

Jamva aavjo! Inside this new restaurant at Chowpatty in Girgaon

Updated 6 days ago

Samosa Kadhi

The pomfret problem: There's plenty other fish in the sea

Updated 6 days ago

Fish Thali at TAT

Chicken soup for the psyche

Updated 6 days ago

What food do you turn to when you’re sick or as a pick-me-up after a hard day? Pics/istock

Why are we seeing red over a watermelon? Here's everything you should know

Updated 6 days ago

Scientists say that it is impossible to inject anything into a watermelon. PICS/ISTOCK

Here's your complete food and hangout guide to Goregaon-Malad in Mumbai

Updated 6 days ago

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Here's your complete food and hangout guide to Goregaon-Malad in Mumbai

Updated 6 days ago

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Maharashtra Day 2026: Bhakarwadi Cigars? Mumbai chefs share innovative recipes

Updated 8 days ago

Mumbai chef Chetan Bolar adds thecha (left) to prawn to make Thecha Prawns (right). Photo Courtesy: Special Arrangement
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