As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried
Traditional and innovative modak recipes
- Modaks have always been synonymous with Ganesh Chaturthi
- Over the years, the sweet has gone through a massive transformation
- Indian chefs share recipes for traditional and innovative modaks
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