If you are Gen-Z and have been itching to experiment with your past preparations, then Indian chefs say you can innovate in many ways. If you still haven’t entered the kitchen, your parents can definitely make these dishes that explore different kinds of flavours
Image for representational purposes only. Photo Courtesy: iStock
- Try unique pasta recipes shared by Mumbai-based chefs
- Tandoori Sabzi Lasagna with Creamy Makhani and Mint Chutney Drizzle
- Kodo Millet and Wakame Tortellini, Winter Squash and Olive Oil Emulsion
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