Mumbai chefs share novel iftar delights that are easy to prepare, nutritious, flavourful and don’t tire you out in the kitchen. On the spread are Palestinian Sambousek, Falafel, veg. Kibbeh and more
Try new recipes to elevate your iftar experience. Image courtesy: Bayroute, iStock
- Originating from Palestine, Sambousek are savoury pastries filled with spiced ground meat
- Falafel are delectable, deep-fried balls made from ground chickpeas or fava beans
- Saandal is an exclusive dessert found at Mohammad Ali Road only during Ramadan
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