Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibiscus and peas, and even add avocado to the chutney among other variations
Indian chefs say you can make dosas with ragi and sprouts as well as peas and hibiscus, and add avocado to the chutney. Photo Courtesy: The Resort/Godrej Yummiez
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