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Open peri peri paneer dosa, hibiscus dosa and other innovative recipes to add a twist to your dosa

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Updated on: 27 February,2024 09:30 AM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibiscus and peas, and even add avocado to the chutney among other variations

Open peri peri paneer dosa, hibiscus dosa and other innovative recipes to add a twist to your dosa

Indian chefs say you can make dosas with ragi and sprouts as well as peas and hibiscus, and add avocado to the chutney. Photo Courtesy: The Resort/Godrej Yummiez

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