With the rainy season upon us, this is the best time to enjoy an all-in-one meal in a bowl. If you’re short on ideas, city chefs come to the rescue with these delicious recipes
With easily available ingredients, Chef Stevan Haung at The Fatty Bao suggests making a bowl full of wild mushroom ramen during this monsoon. Photo Courtesy: The Fatty Bao
Mumbai experienced its first rains of the season last week. With the monsoons here, the prospect of a fragrant, steaming bowl of food is tempting. Yes, enjoying soups is one of the popular ways to bring in the season, but one-bowl meals are more filling and wholesome than soup and will leave you satiated.
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