Ring in the essence of Onam with these specially curated menus in Mumbai

Bring in the joys of Onam in style with this grand sadhya feast comprising 18 lip-smacking dishes such as beetroot pachadi, cabbage thoran, and lemon pickle.
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Kerala’s Cafe
PRICE: Rs 600 onwards
WHEN: August 25 to 30
WHERE: Diamond Garden, Chembur
TO ORDER: 9136622645

Onam in a meal box

Home chef Reshma Mane is presenting an Onam sadhya menu with 15 items including staples like sambhar, avial, rasam, pulissery, kalan, and olan. The sadhya will be served in a special meal box that serves two people. She also offers a private dining experience at your home.
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Every Aroma
WHEN: August 27 and September 1
PRICE: Rs 1,199
TO ORDER: 9819875010

A feast from Kerala

The Coconut Kitchen has delightful dishes from the heart of the south, including inji curry, madhura curry, kadumanga pickle, uperi, and kootukari.
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The Coconut Kitchen
WHEN: August 27 to August 29
WHERE: Near Mandala Gate, Mankhurd East
PRICE: Rs 449 onwards
TO ORDER: 9969398439

Superfood Unsadhya

NairOnFire is reinventing its iconic sadhya by infusing it with superfoods like shallots, coconut and tamarind, to maximise the nutritional benefits. Highlights from the menu include nellicka and cucumber pachada, moringa ela pulisseri and chicken perattu.
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Nair on Fire,
PRICE: Rs 1,795
WHERE: Bandra West
WHEN: August 20, 26, 27, 29
TO ORDER: 9324059522

Festive combo

The South Spice’s festive combo meals include lemon rice, tomato dal, veg avial, two phulkas and gulab jamun. You can also add on non-vegetarian options—chicken coconut curry, chicken pickle and jaffna prawns.
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The South Spice
PRICE: R499 onwards
WHERE: Bandra West
WHEN: August 22-29
TO ORDER: 8976198832

Banana leaf treats

Rummy’s Kitchen is serving up some special Onam goodness with dishes like pachakari stew, beetroot thoran, fish pollichathu, and even some delectable snacks like papadams and jaggery banana chips 
to go alongside. 
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Rummy’s Kitchen
PRICE: Rs 1,500 for two
WHERE: Rummy’s Kitchen, Andheri West
WHEN: August 22-31
TO ORDER: 9769211608

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