Bigg Boss OTT 3 winner Sana Makbul has been making waves since she lifted the trophy of the Anil Kapoor-hosted reality show. Now, in an exclusive chat with mid-day.com, Sana has opened up about her journey, wedding plans, and her disappointment that no one came to wish her on stage after she won the show. Sana also shared how Ranvir Shorey had opinions against her but has now started following her on Instagram. Watch the full video to catch Sana Makbul unfiltered.
22 August,2025 06:44 PM IST
Actor Dibyendu Bhattacharya, currently seen in the Anubhav Sinha directorial web series ‘IC 814: The Kandahar Hijack’, speaks exclusively to mid-day.com about his Paris Olympics-themed Bappa for Ganesh Chaturthi 2024 celebrations. We visited his Mumbai home where he explained how the decor consisted of medals won by his daughter, a football player, and also treated us to the bhog he cooked himself. Watch the video for more.
06 August,2025 03:21 PM IST
Widely known for her role as Kumkum, Juhi Parmar is one of the most loved actresses in the television industry. Juhi is an actress, a daughter, and a star, but most importantly, she is the mother of her 11-year-old daughter Samaira. As Mother’s Day is approaching, Juhi, in an exclusive chat with midday.com, sat and discussed several things about her motherhood journey, from being a single parent to change in opportunities after becoming a mom and much more.
17 April,2025 06:25 PM IST
Summer calls for seasonal food across communities in India. While raw and sweet mangoes dominate most dishes, we look at summer sides from other part of the country. Crescy Baptista shares a recipe of the vegetarian version of the Goan sorpotel. Cashew sorpotel is the vegetarian version of the original dish which uses pork offal. Goans would much rather use cashew apples to make urrack than sorpotelServes 4-5 Ingredients: Raw cashew fruit 400 gms, spices for the masala paste: 1 tsp Whole peppercorns, 1 tsp cumin, 5 1’’ cinnamon, 1 tsp cloves, 1 tsp turmeric powder, 1 inch piece of ginger, small ball of tamarind, 10 Kashmiri dried chillies, 3 chopped onions, 2 chopped tomatoes, 90 ml Goan coconut toddy vinegar, sea salt to tasteMethod:Cut the cashew fruit in cubes, apply salt and allow to rest for 15 min. Then drain the water by squeezing the fruit.Grind all the spices mentioned above with 50 ml vinegar and some water to a paste.Saute chopped onions. Add the chopped tomatoes and diced cashew fruit. Stir fry a bit. Add the masala. Continue to stir for even mixing. Add some water to have a little gravy that will allow the cashew to cook. Adjust taste by adding vinegar. Allow to cook for about 15 min.Serve with steamed rice or poiee.
07 April,2025 03:14 PM IST | MumbaiADVERTISEMENT
