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How Mumbai's East Indians are carrying forward the tradition of stuffing chicken

Mid-Day Premium How Mumbai's East Indians are carrying forward the tradition of stuffing chicken

With Christmas around the corner, Mumbaikars are preparing for a big feast and mid-day.com spoke to different members of the Catholic community to learn more

12 July,2024 07:11 PM IST | Mumbai | Nascimento Pinto
Masala chai to Cioccolata Calda: Indian chefs add new flavours to basic milk

Mid-Day Premium Masala chai to Cioccolata Calda: Indian chefs add new flavours to basic milk

To combat the health risks posed by the monsoon season, Midday.com consulted Mumbai chefs who shared their favorite spice-infused, milk-based recipes perfect for your weekend indulgence. Discover them below

22 June,2024 01:30 PM IST | Mumbai | Aakanksha Ahire
Soya chaap is a succulent alternative to meat: Try out these recipes

Mid-Day Premium Soya chaap is a succulent alternative to meat: Try out these recipes

Soya chaap traces its origin to Northern India and has become one of the most popular street foods in India. To explore more about this vegan meaty affair, Mid-day.com spoke to chefs who take us through the journey of soya chaap in India

03 June,2024 05:50 PM IST | Mumbai | Aakanksha Ahire
Culinary experts dive deep into the relevance of chutney in Indian meals

Culinary experts dive deep into the relevance of chutney in Indian meals

The OG wingman of Indian cuisine—chutney—has a nutritional kick and is an economical taste enhancer too

28 April,2024 07:47 AM IST | Mumbai | Phorum Pandya

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