Kuch Indian ho jaye

Tuck into Poolside IndianBy the Blue has a welcoming pool on one side and a large open bar on the other. Try the Mahi Sarson Tikka, Goan Fish Curry, tender fillets of Basa fish cooked in typical Goan style served with steamed rice. End your meal with the Rosepetal Kulfi that comes flecked with red rose petals.u00a0 At: By The Blue, Koramangala.Call: 4512 1212Meal for two: Rs 1,600Buffet ExtremeForget the a-la-carte menu here and instead settle for the reasonably priced buffet. Begin by digging into a plateful of tandoori starters. The Aloo Corn Tikki is a must try here. Ladle your plates with Nargisi Kofta, Murg Peshwari, Ghosth Biryani and Raita. The Aloo Arbi Ka Mela is the highlight of the meal here. Try the simple Galiasi Halwa, made out of ghee, flour, sugar and nuts for dessert.At: Punj-aab, Old Madras RoadCall: 4093 0914Meal for two: Rs 700 Buffet ExtremeTattv serves kebabs using the five culinary elements namely the Tandoor, Sigri, Kadai, Tawa and Curry. Try the Chilgoza Malai Kebab, the Red Snapper Tawa Fried. Mop up Rajasthani Laal Maas with a Warqi Parantha.At: Tattv, Lavelle Roadu00a0 Call: 4155 2225Meal for two: Rs 1,500