Keep sippin'

And then, we dropped in at Girgaum's newly opened veggie haunt, Happy House Kitchen, where we were served a drink with a stock of spring onion, which replaced the straw!

Inspired, we did some digging and turns out, BKC's health cafe Sante Spa Kitchen has a hack up their sleeves, too. Here, a rolled up banana leaf is given to patrons to sip on nutritious and fun drinks. We sure are bowled over by these cutesy eco-friendly innovations. Let us know if you are, too?

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