_d.png "Independence Day 2025")
Celebrated chef and partner at two of Mumbai's popular restaurants to close diner in New York after a successful eight-year stint
In 2015, when NYC's Paowalla, Cardoz joined hands with Sameer Seth and Yash Bhanage, to give the city The Bombay Canteen, a restaurant that celebrates local flavours and culinary heritages, Mumbai could hardly stop raving. Then, in 2017, that excitement doubled as the team got together, once again, for O Pedro, a Goan restaurant and bar that dips into kitchens situated far beyond Anjuna, meandering into the homes of Goan aunties and uncles. It went on to win the accolade of the Best New Restaurant at the mid-day Guide Restaurant Awards, 2018 and both the eateries helped create a direct link between the city of dreams and the city of stars.
Floyd Cardoz
It was exciting that a Bombay-bred person could be doing so well in a foreign land, and touching that they remembered (and considered) to come back, opening a channel of exchange by serving a slice of Bombay food in New York and consequently, creating a platform for city folk to acquaint themselves with New York's culinary aesthete.
The average Mumbaikar's exposure to The Bombay Bread Bar - launched as Paowalla in 2010, and re-launched as TBBB in 2018 - followed from the success of these two city diners, albeit it remained hinged on the screens of our phones and the Instagram app. It is evident in the number of wishes that inundated Cardoz's post as soon as he announced the news on his handle late on Monday night. "Friends & Family: I wanted to be the first to let you know the bittersweet news that we have made the decision to close The Bombay Bread Bar at the end of September. While TBBB is a vibrant restaurant that captures the Indian culture and spirit I am proud of, and that is still lacking in NYC more than 30 years after I started cooking here, the current restaurant environment in NYC is a challenging one," the chef wrote.
A leading food publication in the US subsequently reported that Cardoz was moving on to assume a new role with the Estiatorio Milos group, an American hospitality brand. “It’s been on the table since January since the minimum wage went up. I do understand you have to pay people a livable wage; that’s not what I’m disputing. It’s all the other things the state makes you do," he reportedly said, referring to the bill underway in the House of Representatives that seeks to raise the minimum wage to $15. The agenda has now become a prime focus for the 2020 presidential race in the country.
Cardoz will continue being associated with his Mumbai ventures and perhaps it's safe to say, many of us, including him, are waiting to find out what's next.
Catch up on all the latest Crime, National, International and Hatke news here. Also download the new mid-day Android and iOS apps to get latest updates
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
