Saffron Bay, the new Mughlai restaurant at Chowpatty has a lot to get right, and the inflated prices aren't helping
Pan Polli at Saffron Bay, Marine Drive. Pics/Datta Kumbhar
The Pan Polli has the filling wrapped in soft pancakes, mushrooms and coconut seasoned just right, but we cannot say the same about the less-than-ideal temperature at which is it served. We find numerous bones in the Surmai Steak (we aren’t referring to the main fish bone) which otherwise tastes as good as at an average restaurant. As we almost dip our noses into the yellow sauce and fish to dig out more bones, we hear more questions about the dish in the background. We mumble truthful answers.
Bhindi Dahiwalla
Next come the vegetarian Bhindi Dahiwalla (Rs 240) and the Gosht Razella (Rs 430). The former was perfect — the bhindi is cooked just right, swimming in a tangy yogurt-based gravy. The Razella had a decent gravy, which is certainly not enough praise for the money it is worth. Also, one of us finds the cashews too overpowering, the butter too little and the mutton too chewy.
Curiously, we are asked (no, it hasn’t ended just yet) about whether the Roomali roti is too rubbery. It is, and our fingers take some getting used to the acrobatics we introduce them to. The butter naan, however, is soft and delicious.
The Shahi Tukda (Rs 180) is up next. By this time, we are really hoping to be surprised by anything just as much as the impending bill, which we know, will surprise us. Fair, right? Turns out, no. We’ve had better, silken Shahi Tukda which has unhinged us from our belly buttons and had us float a few inches above the ground. So, it’s flat cousin here just doesn’t cut it.
Our friend also points out that the menu is rather confused and inadequate for a Mughlai restaurant — there are Bengali curries, coastal cuisine and — shocker of shockers — no biryanis. Neither does Saffron Bay have a wide range of kebabs, another must for a Mughlai restaurant.
We aren’t very happy paying Rs 2,400 for a meal for two (sans alcohol), because the food at Saffron Bay is not bad — at best at par with any other good takeaway restaurant which costs one third the amount.
The friend, in a rather dry tone, adds that the same takeaway still has more Mughlai options.
At: 39B Chowpatty seaface, next to Cafe Coffee Day, Marine Drive
Call: 23696991
Food: Good, but over-priced
Ambience: All black. Enough said?
Service: Overbearing u00a0
