Everybody loves classic Chinese food and with many opting for chicken fried rice, you can innovate with them in many different ways. Indian chefs say you can not only make a dry version but also add some seasonal vegetables and even serve them as skewers
Indian chefs say you can not only make a Garden Green Chilli chicken but also a blue butterfly pea vegetable fried rice, inspired from the classic to pair with any of these dishes that you like to to elevate your meal. Photo Courtesy: Special Arrangement
- Everybody loves cheap Chinese food because of its familiar sweet, sour and spicy flavours
- Parents of Gen-Z folks have observed that they want to add a touch of their own to food
- With Chicken Chilli and Chicken Fried Rice, Indian chefs say you can innovate in many ways
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹2/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
