Seen on most fruit sellers' cart as a bright orange bulb, persimmon is a fruit that is eaten by quite a few people but may not always be the first choice for others. Mid-day Online asked Mumbai chefs how they make use of it in dishes, its popularity and what makes it unique
While at Tori chef Thomas Catley uses its sweetness for the Cashewnut Chicken, it is used in a mousse for a dessert called Berry Forest at Mainland China. Photo Courtesy: Tori/Mainland China
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