Indian chefs say a lot can be done with pears if you're open to experimenting with the fruit available during winter. With the festive season here, the time is ripe to enter the kitchen. So, what are you making this Christmas and New Year?
Italian chef Alessandro Piso at Romano's in JW Marriott Mumbai Sahar says you can attempt the classic Wine Poached Pear this festive season. Photo Courtesy: JW Marriott Mumbai Sahar
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