At a time when Mumbai's monsoon is playing hide-and-seek with city dwellers, there is no better time to experiment with marshmallows. Mumbai chefs not only explain their fascination with the confectionery but also share recipes. On the other hand, a dietitian tells you why you should eat carefully
Image for representational purpose only. Photo Courtesy: Imagicaaworld
- Marshmallows are made from sugar, water and gelatin, are perfect for the monsoon
- Mumbai chefs say the confectionary has evolved into so much that it can be a party itself
- Made from sugar, a Mumbai health expert says you have to consume it carefully
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