Bored of the usual pakoras, vada-pav, idlis and dosas for monsoon food indulgence? Add a new flavour to your experience by trying these quick and easy recipes for breakfast and snacks, popular among the Andhra and Telangana communities in Mumbai
Andhra style Mysore bonda. Photo Courtesy: Abhishek Podishati
In Mumbai, south Indian breakfast is mainly restricted to idlis and dosas along with quirky innovations with the same two dishes. While a sizeable population of Telugu communities from Andhra Pradesh and Telangana reside in and around the city, Andhra food, excluding versions of Hyderabadi biryani, is yet to make it to the popular taste preferences among Mumbaikars.
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