If you have been swept up by the recent matcha wave in Mumbai and India, then you're not alone. The Japanese tea powder has got a stronghold on the palates of many diners and beverage lovers in Mumbai. 

While the Matcha Latte is one of the most popular coffees that is currently being served, there is so much that can be done with the ingredient. A few years ago, it was a part of many desserts but has now entered menus across categories, owing to its virality. 

If you are still testing the waters, start with these easy recipes that you can try out. Mumbai chefs not only share one for a gelato but also one that includes boba -- hoping to not only sweep you with the flavours but also the different  ways you can consume it, before you set your mind on something more complicated.