Masala chai is an emotion and one that many Mumbaikars identify with as they sip on it this monsoon. Indian chefs not only share easy recipes for variations of masala chai with lemongrass, ginger, fennel seeds or rose petals but also encourage you to make a masala chai tiramisu
Masala chai is a staple during the monsoons and Indian chefs say you can not only tweak your recipes but also make something new out of it. Photo Courtesy: Pixabay/Navi Mumbai Marriott Hotel
- Indians love their beverages and with tea known to be more popular, it is a favourite
- While masala chai is a classic, Indian chefs believe you can tweak them to suit your taste
- They share unique recipes of masala chai with ingredients such as lemongrass and fennel
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