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Pulled pork, mango salsa, smoked salmon: Indian chefs are busy changing the way you think about waffles

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Updated on: 24 March,2024 10:30 PM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

As the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious

Pulled pork, mango salsa, smoked salmon: Indian chefs are busy changing the way you think about waffles

Every year, International Waffle Day is observed on March 25. Photo Courtesy: Taj Fort Aguada Resort & Spa

Key Highlights

  1. Every year, International Waffle Day is observed on March 25 to celebrate the dish
  2. Waffles have a crispy exterior, fluffy interior and the ability to have versatile toppings
  3. Over the years, they have undergone changes ranging from sweet to savoury combinations

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