Indians love their traditional candy but what is cooking inside Indian restaurants? Chefs from around India tell us about their experiments
At Raahi Neo Kitchen and Bar in Bengaluru, chef Ankur Sharma makes a candy out of pork apart from orange and paan. Photo Courtesy: iStock.
- Halloween is the treat season and candies are something that are very versatile
- They are also a massive part of childhood so it’s just nostalgic and easy to work with
- We asked chefs from around India about their experiments with candies for Halloween
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹2/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
