As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others
Chef Aditi Handa, co-founder of The Bakers Dozen says the Bread Rasmalai is her innovative take on the classic sweet treat. Photo Courtesy: The Bakers Dozen
- To make healthier sweets, reduce your serving size to not more than 10-15 grams per mithai
- Replace traditional Churma Modak with healthier options like Besan Laddoo or Sattu Modak
- Using jaggery or fresh date syrup made at home without white sugar in sweets is healthier
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹2/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
