Devotees of Lord Ganesh will come together to celebrate Ganeshotsav and offer his favourite modaks. Interestingly, people from other parts of the country including Himachal Pradesh, Goa and Maharashtra, and more particularly Mumbai highlight sweet dishes that are made beyond the popular modak for the festival
While in Himachal Pradesh they make patande (left) for Ganeshotsav, the Sindhi community makes sev barfi as bhog for Lord Ganesha. Photo Courtesy: Araiya Palampur/Vijay Raheja
- Celebrations for Ganeshotsav will start on September 7 and will go on till September 17
- Being from the Sindhi community, Vijay Raheja makes sev barfi as bhog for Ganesh Chaturthi
- In Himachal Pradesh, devotees relish patande, a sweet made during Ganeshotsav celebrations
UNLOCK FULL ACCESS
Buy now to read the full story.
For Just ₹2/-
Already a member? Login
For any queries please contact us: E-mail: support@mid-day.com
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
