As tastes and preferences of guests continue to evolve, this Ganeshotsav, Indian chefs are sharing their favourite recipes that infuse innovation into timeless classics. Join the culinary adventure and give these dishes a try to embark on your own experimentation journey. Simply follow these recipes to get started
While modaks, being a favourite of Lord Ganesha, are really popular, halwa, shrikhand and kheer are not far behind and loved by all. Photo Courtesy: iStock
- As most of us have grown up eating modaks, we may often want to try out new variations
- Mid-day.com reached out to chefs who share their innovations with traditional dishes
- For those who worry about gaining weight, there are a lot of alternative options
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