With Mumbai’s monsoon here, the availability of fresh fish is limited but that doesn’t stop Mumbaikars from enjoying the dried variety. While the Koli fisherfolk community is known for their preparations, mid-day.com discovers how other communities also make use of dried fish but in ways that are lesser-known and extremely delicious
One of the most popular dried fish in Mumbai is the Bombay duck, which is dried during summer, and used to make different dishes during monsoon. Photo Courtesy/Nascimento Pinto
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