shot-button
Independence Day 2025 Independence Day 2025
Home > Lifestyle News > Food News > Article > Actress turned YouTuber Priyanka Tiwari comes up with the best food videos for all the foodies out there

Actress turned YouTuber, Priyanka Tiwari comes up with the best food videos for all the foodies out there!

Updated on: 20 May,2021 11:13 AM IST  |  Mumbai
BrandMedia | brandmedia@mid-day.com

The video that gave a further boost to her channel was where she covered the vibrant foods of Juhu Chowpatty.

Actress turned YouTuber, Priyanka Tiwari comes up with the best food videos for all the foodies out there!

Priyanka Tiwari

The factor which worked best in her favor was that nobody else had made similar videos before barring some international food vloggers and as their videos were in English, her command of the local language became a plus point.



The video that gave a further boost to her channel was where she covered the vibrant foods of Juhu Chowpatty.

With her views escalating from there, she never looked back and went on to cover the street foods of Thailand while maintaining her address in Hindi.

Since then she has garnered over 2M subscribes on YouTube with an additional 150k followers on other social media platforms like Facebook and Instagram.

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!

Did you find this article helpful?

Yes
No

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

Help us improve further by providing more detailed feedback and stand a chance to win a 3-month e-paper subscription! Click Here

Note: Winners will be selected via a lucky draw.

youtube life and style indian food

Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK