Updated On: 22 August, 2021 08:25 AM IST | Mumbai | Aastha Atray Banan
Much like it would happen in a surreal Haruki Murakami novel, chef and architect couple Siddharth Somaiya and Nikita D’Silva Somaiya came across a Jap restaurant, Kuuraku, with the freshest prawns ever, on a recent road trip

A hot bowl of pork ramen
Mumbai-based chef Siddharth Somaiya and architect Nikita D’Silva Somaiya had been spending an idyllic time in their family home in Dehradun during the second lockdown, when work commitments compelled them to return home. Since the couple has a dog, flying down to Mumbai was out of the question. So, they decided to drive down to Mumbai taking the NH48 route, which goes through Rajasthan.
Kuuraku on NH48, near Neemrana