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Mad world: Waste not, feast lots

At the dinner table of a proud dumpster diver this Christmas is a spread for 20, sourced from an unlikely source: waste bins

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Sofie Juel Anderson says she salvages edible food from waste bins. Pics/Instagram

Sofie Juel Anderson says she salvages edible food from waste bins. Pics/Instagram

This 29-year-old stands firmly against food waste and because of her frugal eating habits, Sofie Juel Andersen spends just £70 a month on groceries. Sofie has salvaged fresh produce, meat, cheese and other packaged snacks from supermarket bins, which she claimed have designated dumpsters for different types of food. 

She has become a pro at spotting food, and said she can tell when supermarkets start to get rid of Christmas food judging by the amount of flour, butter, duck and pork which gets thrown away—and she will jump to retrieve the excess items. 

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