Shukla and other astronauts on the International Space Station relished delicacies such as `gajar ka halwa`, `moong dal halwa` and `aam ras` as they began their 14-day stay on the orbital lab

Shubhanshu Shukla shared the details in an 18-minute interaction with Prime Minister Narendra Modi on Saturday from the International Space Station that is orbiting the earth at an altitude of 400 km

"Yes, I brought `gajar ka halwa`, `moong dal ka halwa` and `aam ras`. I wanted everyone who has joined me from other countries to enjoy the rich Indian cuisine. All of us had it together and everyone liked it," Shukla told the prime minister

Shubhanshu Shukla reached the International Space Station on Thursday along with three other astronauts as part of the commercial Axiom-4 mission for a 14-day stay during which the crew will be part of a series of science experiments

After reaching the orbital lab on Thursday, Shukla and the three astronauts spent the day settling in and setting up their sleeping quarters. Commander Peggy Whitson is located in the Airlock, Shukla in Dragon, Slawosz "Suave" Uznanski-Wisniewski in Columbus, and Tibor Kapu in the Japanese Experiment Module (JEM)

They completed handover activities with the Expedition 73 crew and began acclimating to life in microgravity