As the summer season draws near, mango lovers across the country eagerly look forward to indulging in their favourite seasonal treats. From the rich and creamy Alphonso (Hapus) to the tangy Pairi, the juicy Lalbagh, and the vibrant Keshar, these beloved varieties dominate local markets and dining tables. Mangoes are not just fruits in India; they`re a celebration of flavour, nostalgia, and tradition, enjoyed in everything from fresh slices to pickles, milkshakes, desserts, and regional delicacies.

However, one farmer in Pune has elevated his passion for mangoes to an international level, cultivating rare and exotic varieties, including the globally renowned Miyazaki mango from Japan, reported news agency ANI.