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Mumbai Diary: Wednesday Dossier

The city - sliced, diced and served with a dash of sauce

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Pic/Nimesh Dave

Pic/Nimesh Dave

Crabby customer

A local fisherman proudly displays a freshly caught crab at the Gorai Jetty

Sanju Baba turns restaurateur

(From left) Amit Lakhyani, Sanjay Dutt and Ishaan Varma
(From left) Amit Lakhyani, Sanjay Dutt and Ishaan Varma

While the Chicken Sanju Baba at Bhendi Bazaar’s Noor Mohammadi continues to be a foodie favourite, actor Sanjay Dutt is cooking up another special. Dutt has teamed up with entrepreneurs Amit Lakhyani and Ishaan Varma to launch his first restaurant, Solaire, located in the Grand Hyatt Mumbai Hotels and Residences, Santacruz.

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