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Mumbai Diary: Friday Dossier

The city - sliced, diced and served with a dash of sauce

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Pic/Satej Shinde

Pic/Satej Shinde

Circles of life

Workmen take shelter from the scorching sun and rest in cement pipes during their afternoon break at Kale Marg, Kurla West

Sunshine in my pocket

This diarist calls it the revenge of the meatarians. For far too long, we have watched sacred non-vegetarian eats get ‘un-meated’. We are talking paneer patra-ni-macchi, beetroot burger and soya chaap. We broke into an evil laugh on tasting a crisp sev puri, Mumbai’s hot-selling street food, fresh off Lower Parel restobar The Bombay Canteen’s (TBC) summer menu. The nylon sev topped with a scarlet sliver of Bhavnagri chilli crunched between our teeth. But it was with the body of the dish that the chef threw us a googly.

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