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This New Year, indulge in these festive menus in Mumbai
Updated On: 14 April, 2026 02:49 PM IST | Mumbai | Rumani Gabhare
With Vishu, Baisakhi, Poila Baisakh, and Magh Bihu festivities in the next few days, Mumbai foodies can feast on a variety of culinary delicacies. We pick the choicest fare from across the city to tuck into

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Pop-ups and takeaways
Twin delights
Home chefs Ushri Guruji and Reshma Mane unite Poila Baisakh and Vishu in a rare pop-up. From Mutton Kosha to Mango Pulisserry, pick your favourite.
ON April 19; 12 pm to 3 pm
AT Pioneer Hall, Bandra West.
CALL 9819875010
COST Rs 2500 per person (vegetarian); Rs 2800 per person (non-vegetarian)
Sadhya delivered
Keen for a homely sadhya experience? This Spring Harvest Sadhya by Nair on Fire is created from heirloom recipes such as Jackfruit Thoran and Malappuram Pumpkin Pulinkari among other delights.
ON April 12 and 15
CALL 9324059522 (pre-orders only)
COST Rs 1950 onwards; Rs 1850 (with raw red rice)

