Updated On: 23 January, 2026 10:17 AM IST | Mumbai | Fiona Fernandez
A unique culinary experience helmed by celebrated Goan chef-restaurateur Avinash Martins will offer diners a seven-course ensemble of inspired flavour profiles that blend techniques with storytelling. Excerpts from an interview

Some of the dishes are Xec Xec Pumpkin, Jackfruit Bake, Sweet Potato Pao de Queso, Crisps, Kalchi Kodi, Tender Coconut Carpaccio with Colours, Goat Cheese and Compressed Beets, Lamb Chops, Pork Belly, Arroz and Xacuti. PICS/BY SPECIAL ARRANGEMENT
Tell us what you’ve planned for the upcoming Supper Theatre for Mumbai’s discerning foodies.
This Supper Theatre at Fielia is designed like a live performance at the table — intimate, immersive, and intentionally paced. Across two exclusive evenings, we’re presenting a seven-course experience paired with two signature cocktails, where every course arrives like a scene and the flavours unfold like a story.

Avinash Martins