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Celebrate the flavours of Goa in a theatrical experience in Mumbai this weekend

A unique culinary experience helmed by celebrated Goan chef-restaurateur Avinash Martins will offer diners a seven-course ensemble of inspired flavour profiles that blend techniques with storytelling. Excerpts from an interview

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Some of the dishes are Xec Xec Pumpkin, Jackfruit Bake, Sweet Potato Pao de Queso, Crisps, Kalchi Kodi, Tender Coconut Carpaccio with Colours, Goat Cheese and Compressed Beets, Lamb Chops, Pork Belly,  Arroz and Xacuti. PICS/BY SPECIAL ARRANGEMENT

Some of the dishes are Xec Xec Pumpkin, Jackfruit Bake, Sweet Potato Pao de Queso, Crisps, Kalchi Kodi, Tender Coconut Carpaccio with Colours, Goat Cheese and Compressed Beets, Lamb Chops, Pork Belly, Arroz and Xacuti. PICS/BY SPECIAL ARRANGEMENT

Tell us what you’ve planned for the upcoming Supper Theatre for Mumbai’s discerning foodies.
This Supper Theatre at Fielia is designed like a live performance at the table — intimate, immersive, and intentionally paced. Across two exclusive evenings, we’re presenting a seven-course experience paired with two signature cocktails, where every course arrives like a scene and the flavours unfold like a story.

Avinash Martins
Avinash Martins

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