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A new restaurant in Prabhadevi creatively showcases north Indian flavours

From Amrud Bhalla, to Pickle Sattu Paratha, Aahii celebrates North Indian food with flair and quintessential homegrown flavours

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Egg Crab Meat and Amrud Bhalla Golgappe

Egg Crab Meat and Amrud Bhalla Golgappe

Our city is ever-changing, and it is Prabhadevi’s turn to receive a swanky shot in the arm. Nestled between Dadar to its North and Worli to its South, a renewed vibe has rubbed off.

Recently, we dined at Aahii located in Sobo 25, a restaurant cluster opposite Century Bazaar. Owner Sheetal Agarwal, who has moved base from Nigeria after 25 years in hospitality, to set up her first city venture with a 85-seater north Indian cuisine destination. Aahii, she tells us, means sun, water and cloud in Sanskrit. When we stepped in we spotted chairs dressed in Ikat fabric, and a sun installation on the wall; the space wears a modern Indian ambiance with a bar outlined by a black mirror panelling.

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