Became an F&B entrepreneur

Managing an F&B establishment is a lot like dancing, actually. You have to give it all your time and keep attention to detail in mind. For instance, when I am on set, I have to take everything into account, whether it's the costumes or the set design. A restaurant is much the same.

Honestly, I don't manage to give it as much time as I would like to, but luckily, I have my wife, Lizella, who looks into the day-to-day operations. It's been a great experience so far and I have enjoyed stepping into the shoes of a restaurateur.

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