As more people will be visiting the northeast Indian state during this time of the year for the Ziro Music Festival, it is also the best time to experience local food and culture. Why opt for the familiar when you can indulge in some local dishes easily available in the Ziro Valley? Locals suggest trying out some of their most favourite dishes
With over 25 known tribes, and several sub-tribes, locals say Arunachal Pradesh is a treasure trove for any food and travel enthusiast.
- Most dishes in the local cuisine are from rice and millets, and dried, fermented or
- Local wine is made from ingredients including millet, kiwi, plum, pear and peach
- While in Ziro, visit Siikhe and Seeh Lake, Kasa Viewpoint, Taw Tiibe and Ziro Puto
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