Singapore-based Chef Kevin Zhang is in town with the chocolate dipping concept he popularised three years ago. The former Godiva chocolatier, who has been part of The Cocoa Tree family for the past seven years now, will conduct a workshop to spill the (cocoa) beans about using simple dipping ingredients such as fruits or biscuits to create delectable desserts.

Singapore-based Chef Kevin Zhang will u00a0give tips on chocolate dipping techniques using fruits and biscuits