Celebrations in Colaba
Loya at Taj Mahal Palace, Mumbai's Colaba welcomes the festive spirit of Eid with a specially curated dining experience that celebrates the rich culinary traditions of Northern India.

Some of the highlights from the menu they want you to savour this Eid include Dum Nalli, Kangra Khodiya Gosht, Gosht ke Lazeez Pasliyan, Masaledar Pork Ribs, Sigdi Macchi, Lakhori Murg Tikka, Sepu Wadi and Kathal Baingan Bharta. 

To complement the festive spread, Loya also offers a selection of thoughtfully crafted zero-proof beverages that bring together vibrant fruits and aromatic spices. Guests can sip on refreshing mocktails such as the Saffron Delight with orange, mango and saffron notes; Sunrise to Sunset, a bright blend of pomegranate, mango purée and basil; and Tamarind Fennel Soda, a tangy-spiced cooler with cranberry and citrus.

Where: Loya, The Taj Mahal Palace Hotel, Colaba
When: Ongoing
Time: 12 noon to 3 pm and 6 pm to 11:45 pm
Price: Rs 5,000 plus taxes approximately (without alcohol)
Call: 022 6665 3278 for details

Festivities in Andheri
This Eid, Kadak at ICONIQA Hotels near Mumbai International Airport invites diners to gather over Iftar Dawat to celebrate with friends and family. The experience opens with the ritual of Khajoor & Nimbu Pani, allowing the body to settle before flavour takes over. From there, the menu moves fluidly across textures and temperatures - cooling Seasonal Fruit Chaat and comforting Dahi Bhalle, followed by crisp, flaky Warqi Lukhmi and delicately spiced kebabs like Galouti and Kakori.

Highlights include the robust Nizami Haleem, the deeply flavourful Rampuri Taar Korma, and the luxurious, overnight-simmered Lucknowi Nihari. These are paired with thoughtfully crafted accompaniments like Sheermal, Khamiri Roti, and fragrant rice preparations such as Bano Pulao and Muradabadi Biryani—each designed for sharing, soaking, and savouring over long conversations.

Balancing the richness is the Hyderabadi Khatti Dal, bringing a tangy, comforting counterpoint that keeps the meal light yet satisfying.

The celebration concludes at Aviator with Iftar Sheer o Shakkar - a specially curated Eid dessert. Guests can explore an array of festive favourites including Baklava (Pistachio, Walnut, Coconut), indulgent Kunafa (Cheese, Kitkat, Lotus Biscoff), and the essential Sheer Kurma. The spread is complemented by Phirni in multiple flavours, Gajar Halwa, Moong Dal Halwa, and the classic Shahi Tukda, bringing together warmth, nostalgia, and festive sweetness.

Traditional favourites like Rooh Afza Sharbat and Irani Chai complete the experience.

Where: Kadak, ICONIQA Hotels, Andheri East
When: March 21
Time: 7 pm onwards 
Price: A la cart menu at Kadak; Rs 499 plus taxes at Aviator
Call: +91 8655691535

A grand feast
ITC Grand Central in Parel invites diners to mark the holy month of Ramadan with Ruhaniyat, a specially curated Iftaari experience, that concludes on Eid, so you still have a chance to savour the feast.

The Iftaari menu begins with Khajoor, setting a traditional tone, followed by classic starters such as Seekh Gilafi Dum Pukht, served alongside Sheermal and an assortment of Indian Breads. Comforting accompaniments like Dal Bukhara, Anaar Kheera Raita, and traditional Nehari Accompaniments complete the opening course.

At the heart of the experience are slow-cooked heritage specialities including Haleem, Shahi Nehari, Murgh Yakhni Pulao, and Murgh Handi Qorma, each prepared using age-old techniques that bring depth, warmth and indulgence to the Iftaari table. These soulful dishes reflect the essence of Ramadan dining: nourishing, generous and deeply satisfying.

The meal concludes on a refined sweet note with Seviyon Ka Muzzaffar, a saffron-infused vermicelli dessert adorned with nuts.

Where: ITC Grand Central, Parel
When: March 22
Time: 11 am – 11 pm
Price: Ruhaniyat Royal Table: Rs 5,999 for two people; Rs 10,299 for four people (both meals are plus taxes); Ruhaniyat Table: Rs 3,799 for two people; Rs 6,599 for four people (both meals are plus taxes); A la carte menu available from Rs 899 onwards, plus taxes
Call: 022 2410 1010 for more details

Middle Eastern spread
Samaa at Fairmont Mumbai is hosting Mehfil-e-Samaa an immersive Middle Eastern Iftar experience, that diners can experience on Eid and throughout this March. The setting comes alive with soft amber lighting, lantern accents, Arabic calligraphy details, and dedicated mehfil-style seating that encourages communal dining.

The culinary journey begins with traditional Ramadan beverages such as Jallab and Qamar al-Din, followed by classic mezze including Hummus, Smokey Moutabal, and Muhammara. Live counters featuring Falafel and Chicken Shawarma add a dynamic element, while signature mains such as Machbous Al Dijaj and Lamb Tagine offer depth and authenticity. Desserts like Baklava and Rose Umm Ali complete the experience on a celebratory note.

Where: Samaa, Fairmont Mumbai, Andheri East 
When: Till March 28
Time: 7 pm onwards 
Price: Rs 4,000 plus taxes 
Call: +91 8097555 901 for details

Snacking this Eid
If you don't want to enjoy a large spread, then indulge in this collaboration between Mag St. Bread Co. x Iktara for the Haleem Puff, which they bring back for the feast.

The buttery, flaky puff filled with Iktara’s rich, slow-cooked haleem, crisp on the outside, soft and flavourful inside, and they say is the ultimate Eid snack

Where: Mag St. Bread Co., across outlets
When: Till March 23
Time: Throughout the day
Price: Rs 400