For the longest time, agave has been associated with tequila, but restaurants in Mumbai are going beyond that to explore other agave spirits. In fact, India has a homegrown brand producing it. As there are many who are serving handful of cocktails, there are others who have specially designed cocktail menus, and even one with an agave bar
Mumbai restaurants are exploring agave spirits beyond tequila in their cocktails, as well as using by-products of agave in the form of syrup or nectar in them. Photo Courtesy: Saz American Brasserie/Hitchki/Millo
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