Renowned Indian chef Vishnu Manohar has set his sights on a world record – making dosas continuously for 24 hours on October 27 and 28. He is aiming to make 10000 dosas during this period.

This food extravaganza on the occasion of Diwali is taking place at Vishnuji ki Rasoi, Nagpur, where the chef set out to make dosas at 7 AM on Sunday.