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Want to make papaya interesting? Indian chefs share recipes for murabba, salads and Japanese food

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Updated on: 09 January,2024 08:00 AM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

How often do you look at papayas and think you want to make something out of it beyond eating it raw? Unless you have grown up eating different dishes, you are one among many. With winter here and the need for warmth, Indian chefs are here to convince you to think again and not only make a salad but also a murabba, smoothie, halwa and Japanese dish

Want to make papaya interesting? Indian chefs share recipes for murabba, salads and Japanese food

Indian chefs say you can not only make murabba but also salads, halwa, smoothie and a Japanese dish too. Photo Courtesy: Butterfly High

Key Highlights

  1. Every year, people enjoy a variety of fruits during winter
  2. But it is often hard to find one made out of papaya
  3. So, it is no surprise that Indian chefs want you to give papayas a desi twist

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