With the winter season here, pears are available in abundance and there is a lot to explore especially because many will be planning menus for Christmas and New Year. Mumbai chefs delve into why pears are so versatile and we should move beyond eating them raw
Mumbai chefs say pears can be used in different ways this winter season and people should make the most of it. Photo Courtesy: JW Marriott Juhu/Imagicaa
- Pears are unique because they bring a subtle sweetness and juiciness to sweet dishes
- The slightly firm texture of pears hold up well in savoury dishes; adds a refreshing touch
- Pears can bring unique flavours and textures to a variety of dishes beyond being eaten raw
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