With the monsoon season underway in different parts of India including Mumbai, there are so many different dishes that people can experiment with during this time of the year. Traditionally, health experts advise indulging in the vegetables and fruits available in the markets to get the best kind of nutrition.

Unfortunately for many, the gourds are not a favourite, but Indian chefs have even shared recipes to make not only bitter gourd but also bottle gourd and snake gourd interesting. While that is being done, there is so much more you can do with fruits because you can definitely eat them plain but including them in easy sweet treats and desserts elevates how you have thought of them. 

With many different kinds of berries available, one must also enjoy plums, and the chefs say you can use the tart fruit to not only give the traditional plum cake a twist but also create breakfast in a bowl.