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Home > Lifestyle News > Food News > Article > Malai to peri peri soya chaap Tracing the origins of this succulent meat alternative in India and delicious recipes to try at home

Malai to peri peri soya chaap: Tracing the origins of this succulent meat alternative in India and delicious recipes to try at home

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Updated on: 03 June,2024 05:50 PM IST  |  Mumbai
Aakanksha Ahire | aakanksha.ahire@mid-day.com

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Soya chaap traces its origin to Northern India and has become one of the most popular street foods in India. To explore more about this vegan meaty affair, Mid-day.com spoke to chefs who take us through the journey of soya chaap in India

Malai to peri peri soya chaap: Tracing the origins of this succulent meat alternative in India and delicious recipes to try at home

Soya chaap has gained widespread popularity across India, especially among vegetarians and those looking for healthier alternatives to meat dishes. Photo Courtesy: iStock

Key Highlights

  1. The origin of soya chaap can be traced back to Northern India
  2. In North India, soya chaaps are commonly grilled or made in tandoori style
  3. Today, soya chaaps are no longer just a street food dish but are served in cafes too

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