With Lohri just around the corner – the role of lip-smacking food cannot be underestimated. Here are essential Lohri recipes one must stock their household with to ring in festivities
Image for representational purposes only. Photo Courtesy: iStock
- `Lohri’ is derived from ‘Loh’ which is the main component used for cooking rabi crops
- Makki ki Roti and Sarson da Saag is one of the most celebrated Punjabi delicacies
- Loaded with sesame seeds, Til ki Revdi come with a punch of crunchiness
Harvest season is on the cards as we sail through the peak of the winter. India being home to multiple harvest festivals, experiences a diverse array of celebrations and collective expressions of gratitude.
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