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Kuch meetha ho jaye: Why Indians crave something sweet post-meals and healthy dessert alternatives to try

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Updated on: 07 June,2024 03:03 PM IST  |  Mumbai
Aakanksha Ahire | aakanksha.ahire@mid-day.com

Culturally, sweets are deeply embedded in Indian cuisine. A meal feels incomplete if not followed by something sweet to satiate the taste buds. However, giving in to your sugar cravings daily can have adverse health impacts. Mid-day.com spoke to health experts and chefs who suggest healthy dessert atlernatives that are equally salivating

Kuch meetha ho jaye: Why Indians crave something sweet post-meals and healthy dessert alternatives to try

Sugar cravings are influenced by both physiological and psychological factors, illustrating the close connection between the mind and body. In photo: Barley and Saffron Baked Yoghurt by ITC Grand Central (left)/Ragi Cookies by Akshayakalpa Organic (right)

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