Updated On: 16 February, 2025 01:11 PM IST | Mumbai | mid-day online correspondent
As Neuma celebrates 100 weeks, the new menu experiments with fresh flavours and ideas, and reinvention of classics

The new menu has been curated by Michelin-Star chef Suvir Saran
Tucked away in the heart of Colaba is Karan’s Johar’s restaurant Neuma, which recently completed 100 weeks since its launch in 2022.
To mark this momentous occasion, the restaurant has introduced fresh flavours and dishes in a new menu, which is curated by renowned Michelin-Star chef Suvir Saran and features a balance of indulgence and innovation.